@bobabobateabar , Edmonton
Another locally owned business in Edmonton! We actually came across this business in June when my hubby figured it’d be a nice way to celebrate our anniversary. 😂 Anyway, I love the variety they offer, and a lot of their drinks can be ordered in a 1L mason jar. Also, if you’re lactose intolerant like I am, you have the option to choose for them to use lactose free milk. Oh and best part of all, they can deliver the drinks straight to your doorstep. Delivery fees depend on your location.
[$6 – $7]
Peach Oolong Lemon – This is pretty refreshing. I went with half sugar, and it was still sweet, but not overly. The topping I chose for this drink was the passionfruit popping boba, which was pretty neat. Basically when you bite into it, the liquid inside gushes out. A great option when ordering a fruit based bubble tea.
Creme de La Creme Brûlée – Just as the title suggests, it tastes just like a creme brûlée! Hubby also thought it tasted better than The Alley’s Deerioca Puff…you can be the judge of that 😜
Strawberry Green Tea – This was my go-to drink from DTH back in the day when you couldn’t adjust the sugar levels. Unfortunately, it wasn’t sweetened at all (I could taste the sweetness for the Peach Oolong)…maybe I’ll try to reorder for next time!
Brown Sugar Vanilla Mochi – This tasted just like a liquified vanilla ice cream..but in a good way. I don’t think it’d be something I’d reorder again because of the mochi. It wasn’t bad initially, but towards the bottom of the drink, it turns into a mushy dough like texture which kind of ruined it for me.
Brown Sugar Hojicha Latte – I thoroughly enjoyed this drink, and have now found a new love for hojicha. Because brown sugar drinks are already sweet as is, I ordered this with no additional sugar, and it was perfect.
Dalgona Matcha Fresh Milk – A reorder from our first order since I enjoyed it so much! I ordered at half sugar, and the slight bitterness of the matcha balances out some of that sweetness.
For more info:
www.bobabobateabar.com
#helencaneat
Originally published on Instagram on August 3, 2020