@blacksheepyyc
140-815 17 Ave, Calgary
Black Sheep is a common favourite amongst my group of close friends, so I couldn’t pass up the opportunity when we made the stop in Calgary.
[$3/ea.] Classic – A good intro to their freshly made croissants if you’re not feeling too adventurous, though, if you mess up a classic…tsk tsk. Exterior is slightly crispy, but the interior is super soft and fluffy. Texture was perfect.
[$3.75/ea.] Pain au choclat – Although the piece of chocolate looks small, but it is incredibly flavourful. I think had it been throughout, it might have been too overpowering and too sweet if they flavour was throughout.
[$4/ea.] Raspberry – Their best seller, and it’s easy to see why. Raspberries are my personal favourite type of berry, so the fact they had this incorporated into a croissant filled with in house made jam had me super excited to eat this. Everything about this croissant was perfect for me, and I think it’s my favourite of the three.
[$2/ea.] Madeleine – I think this was my first time eating this, so I had no idea what to expect. Top was pretty firm and the bottom I think was like solid piece of chocolate. Flavour was pretty good, but I think because I was expecting a soft texture, it threw me off a bit.
I’d definitely go back again. I’d like to go back and also try their other croissant flavours😊
For more info:
www.black-sheep.ca
#helencaneat
Originally published on Instagram on October 10, 2020