@splashpoke
4112A Calgary Trail, Edmonton
It’s been a loooooooong time since I’ve had poke, and what better way to try it again, than to experience it at #YEG ‘s first Hawaiian poke restaurants!
The poke bakes were newly introduced shortly after the nation wide lock down.
I will say, the poke bakes were smaller than I expected (mind you, I tend to overeat), but the three we ordered was the perfect amount for the two of us.
You can choose from four pre-designed flavours. You can either broil the top or lightly torch it if you want to avoid cooking the surface. Each take home poke bake comes with four sheets of seaweed. Of course, if you run out of seaweed (or if you have your own), you can eat it as is with the rice.
[$13.45] Miso Salmon Bake
[$12.95] Spicy Tuna Bake
[$12.95] Chop Chop Bake
We decided to go with the salmon, tuna, and chop chop – we wanted to try each protein on its own. All three were incredibly flavourful. There’s quite a mix of different textures going on from a combination of the rice, poke, sprinkle of fried onion that comes on the side, and the crunch of the seaweed as well. Personally, I enjoyed the spicy tuna and chop chop the most.
For more info, visit:
www.splashpoke.com
#helencaneat
Originally published on Instagram on August 21, 2020