@donutmill
123 Leva Ave, Red Deer
[$15.99] Dozen
🍩 Honey Dip – A very simple, but a good one. If I had to choose between this simple honey glaze or a donut with extra toppings, this would be my first choice. Is delish when it’s fresh. If it starts to firm up, heat it up for 10-15 sec, then the texture is perfect. Now that I think about it, I totally could have reheated it in the toaster oven to crisp up the exterior.
🍩 Donut Mill Special, Oreo, Rolo, Maple Rolo – I’m usually not very adventurous with donuts, but hey, it came from out of town…someone’s gotta eat ‘em.😂. I gotta say though, I definitely prefer whipped cream over custard in a donut (yeah I know, shame 😜). These ones though, I would recommend eating while it is fresh. You don’t want the fondant top and cream filled inside melting away on you after reheating it. Definitely a bit on the sweeter side, but if you eat it with tea on the side (preferably not a tea that’s sweetened obviously), it’s perfect (or any dessert with tea is good imo).
I didn’t bother breaking down my review for every donut filled with whip cream. They were generally all really good and my overall thoughts would have been redundant. Some had different flavour fondants, others were topped with some chocolate chips (personally I don’t care for). Unlike Krispy Kremes (which are prob drenched in a lot fat/grease, hence they stay fluffy for longer, these ones firm up a bit after a day.
For more info, visit:
www.donutmill.ca
#helencaneat
Originally published on Instagram on May 24, 2020