@machefcanada, 5818 111 St, Edmonton
Another addition to the Korean restaurants in Edmonton – content was taken prior to the COVID-19 outbreak.
[$13] Yukhoe – A popular item that is often featured in other IG feeds is this raw beef salad, due to its unveiling presentation. The item itself is surprisingly quite a bit smaller in person. In terms of texture, the beef is not fully thawed to maintain the desired shape for presentation purposes, but the exterior is soft, and has a slight bite in the middle of each “strand”. Flavour wise, there was a touch of sweetness that complimented beef really well.
[$37] Rocky Mountain Bulgogi – This comes out on a portable gas burner with all the ingredients already in a shallow pot ready to boil. There’s glass noodles underneath, with vegetables and thinly sliced beef piled on top. The beef was very tender – we were told the beef was specially prepared in advance and pre-marinated for hours to obtain the flavour and texture it has.
[$27] Jjok-Galbi – This was a special featured on the day we went. The ribs were extremely flavourful, but the meat was also very tender and was basically fall off the bone.
Extremely pleased with this meal, and very happy with all the items we decided to try. The ribs were pretty amazing and I hope they add that to the menu. Adding honey toast to the dessert menu would be nice too 😂
#helencaneat
Originally published on Instagram on April 5, 2020